Virtual Field Trip to Backlund Acres
Shelia and her husband started farming eight years ago. Their farm started with small and grew to where they are today. The small garden next to their home with the first plant Sheila had ever grown has expanded to them moving to a farm where they grow lots of microgreens and have livestock.
Read MoreAgriculture is Everywhere!
Welcome back to a brand new school year! This last summer flew by and the start of the school year […]
Read MoreMeet Farm Camp Minnesota
5th and 6th Grade Educators, as you’re paging through your AgMags this year, what if your students could have a […]
Read MoreFarmfest Farm Woman of the Year
Farmfest is an annual celebration of all things agriculture (including Farm Women), which takes place in Morgan, MN. On the […]
Read MoreSoil Fuels Success
When discovering and investigating what agriculture is, many people disregard the resource that is at the heart of almost all agricultural production, soil! During this virtual tour, participants focused on how soil fuels success on a Minnesota Crop Farm.
Read More‘Sota Grown: A Food Pod Project
Did you know that food can be grown in Minnesota year round? Yes, even in the dead of winter. This […]
Read MoreAgriculture: Local to Global
Did you know that products grown right here in Minnesota are exported all over the world? In turn, did you […]
Read MoreWheat: From the Field to the Fork
Wheat is defined as a plant that is ground to make flour for bread, pasta, pastries, etc… But it is […]
Read MoreBrenny Farms Virtual Field Trip
May is Beef Month! Join us for the Brenny Farms Virtual Field Trip to Ted and Katie’s beef farm in Mazeppa, Minnesota. They are both 5th generation farmers and are the owners of Brenny Farms. Beef is what is raised on the farm along with green grass. The beef cows consist of Angus and Charolais genetics. Brenny Farms is committed to being environmental stewards of the land by improving water quality and natural habitat.
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